Apsogo Greek Sea Salt Blossom
Sea salt blossom in use making salad, focaccia

APSOGO Greek Sea Salt Blossom - Hand-Harvested Salt Crystals from the Aegean Sea - Unrefined, Additive-Free - 300g Eco Pouch

Availability:
200 in stock
£9.00
Quantity:
SKU:
EU-APS-SEASALT-300G
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  • DELIVERY INFO

    Delivery is generally within 2-5 days, depending on your location.

  • MONEY-BACK GUARANTEE

    We stand by our quality — if you’re not delighted, you’ll get 100% of your money back within 7 days.

  • Farm-to-Table Freshness

    Pure, honest ingredients sourced directly from farmers for unmatched freshness and flavour.

  • Greek Origin - Harvested by hand from pristine Greek waters, APSOGO Sea Salt Blossom reflects the purity and sun-drenched beauty of the Aegean Sea.
  • Rich in Minerals - Naturally unrefined and full of essential minerals like magnesium and calcium to support hydration, digestion, and overall wellness.
  • Eco-Conscious Packaging - Packed in a resealable, eco-friendly pouch to preserve freshness while aligning with sustainable and zero-waste lifestyles.
  • Gourmet Texture & Taste - Delicate yet crunchy salt flakes with a clean, vibrant flavour that enhances any dish without overpowering the ingredients.
  • Versatile Culinary Use - Ideal for seasoning, finishing, grilling, baking, or adding a gourmet touch to salads, meats, fish, or homemade focaccia.

 

Vendor: APSOGO
Type: Herbs
SKU: EU-APS-SEASALT-300G
Barcode: 5060623062194

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Frequently Asked Questions

APSOGO Greek Sea Salt Blossom is a hand-harvested sea salt made from natural salt crystals collected from the Aegean Sea. It is unrefined, additive-free, and known for its delicate texture and clean mineral taste.

Sea salt blossom is commonly used as a finishing salt to enhance the flavour of salads, vegetables, grilled fish, meat, and bread. It is sprinkled on food just before serving rather than used during cooking.

No, this sea salt blossom is completely unrefined and free from additives or anti-caking agents. It is naturally dried and minimally processed to preserve its mineral content.

Greek sea salt blossom from the Aegean Sea is valued for its purity, natural mineral balance, and mild flavour, influenced by clean seawater, sun evaporation, and traditional hand-harvesting methods.

Sea salt blossom is best used as a finishing salt rather than for everyday cooking, as its delicate crystals dissolve quickly and are meant to enhance flavour and texture at the end of preparation.

Store sea salt blossom in a cool, dry place away from moisture. Keeping it sealed in its eco-friendly pouch helps maintain its texture and freshness.