Dakos - Cretan Barley Rusk with Tomato, Feta and Oregano
The Cretan meze that needs no cooking: a barley rusk softened with grated ripe tomato, topped with crumbled feta, Greek oregano and extra virgin olive oil.
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Fakes Salata - Greek Lentil Salad
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A fresh and traditional Greek lentil salad made with tender brown lentils, red onion, parsley, olive oil, and red wine vinegar. Light, healthy, and full of Mediterranean flavor, this simple dish is perfect as a refreshing side or nutritious main meal.
