Latest Recipes by Ingredient

Gigantes (Giants Beans) – Baked Giant Beans

Gigantes (Giants Beans) – Baked Giant Beans

A traditional Greek comfort dish made with tender gigantes beans baked slowly in a rich tomato and olive oil sauce with herbs and vegetables. Warm, hearty, and full of Mediterranean flavor, Gigantes Plaki is a classic healthy Greek recipe perfect as a main dish or side.

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Revithada - Slow-Baked Chickpeas
Revithada - Slow-Baked Chickpeas

A traditional Greek island recipe of slow-baked chickpeas cooked gently with olive oil, onions, and bay leaves until perfectly creamy and rich. Revithada is simple, wholesome Mediterranean comfort food with deep flavor and a silky broth finished with fresh lemon.

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Fakes Salata - Greek Lentil Salad
Fakes Salata - Greek Lentil Salad

A fresh and traditional Greek lentil salad made with tender brown lentils, red onion, parsley, olive oil, and red wine vinegar. Light, healthy, and full of Mediterranean flavor, this simple dish is perfect as a refreshing side or nutritious main meal.

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