The four things a roast actually needs, at a quality supermarket jars don't reach. Enough of each to last a winter of Sundays rather than a single dinner.
What's included
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Organic Rosemary, 100g — hints of citrus and pine. For lamb, potatoes and roast chicken.
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Organic Thyme, 200g — from the Parnonas mountains. For stuffing, gravy and root vegetables.
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Organic Bay Leaves, 75g — whole Laurus nobilis, hand-picked. For stock, braises and slow-cooked joints.
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Greek Sea Salt Blossom, 300g — hand-harvested Aegean crystals. Unrefined, for crackling and finishing.
Why these four
Rosemary and thyme carry the meat, bay carries the liquid, salt does the crust. Most roast recipes ask for some combination of exactly these — and dried herbs from a good harvest hold far more aroma than the pale stuff in a supermarket jar.
Why the bundle
Buying the four separately costs €39.96. Each arrives in its own resealable, eco-conscious pouch.