This is a single-origin extra virgin olive oil from Crete, pressed from handpicked, early-harvest Koroneiki olives. It's cold-extracted within hours of picking, which keeps the fresh green aroma and a gently peppery finish. The Great Taste judges described it as "exceptionally smooth and mouth-coatingly buttery with alluring grass and green apple aromas". As with any real single-estate oil, the profile shifts a little from harvest to harvest.
How to use
Use it raw where you can taste it: drizzled over salads, warm bread, soups, roasted vegetables and grilled fish. It's lovely on a Caprese, bruschetta or a plate of houmous, and for finishing pasta and pizza. Mix it with lemon, garlic and oregano for a simple marinade. Store it somewhere cool and away from sunlight, and close the cap after each use.
Good to know
- Origin: Crete, Greece
- Certified organic (UK and EU)
- Ingredients: 100% extra virgin olive oil from Koroneiki olives
- Cold-extracted, early harvest
- Polyphenols: over 250 mg/kg (lab tested)
- 500ml, 1L and 3L, in a light-protective tinted glass bottle or tin depending on size
- Great Taste 2025, 2 stars
- London IOOC 2026, Silver Quality Award
Product information
- Organic control body: GR-BIO-01 (EU), GB-ORG-04 (UK)
- Superior category olive oil obtained directly from olives and solely by mechanical means
- Food business operator (UK): TD NUTRITION LTD, 20-22 Wenlock Road, N1 7GU London, United Kingdom
- Food business operator (EU): KA PRODUCTS E.E., Kivelis 27, 15238 Chalandri, Greece