Greek Red Lentils - Organic, Split, 500g

DESCRIPTION

• ORGANIC GREEK RED SPLIT LENTILS - grown in Greece with natural, pesticide-free farming and nothing added, just pure organic red lentils.
• FAST COOKING, NO SOAKING - split red lentils are ready in about 15-20 minutes straight from the pack, the quick and easy pulse for everyday meals.
• HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre that makes a hearty, filling base for meat-free cooking.
• PERFECT FOR DAHL, SOUP & CURRY - red lentils cook down soft and creamy, ideal for Indian dahl, lentil soup, stews, salads and Mediterranean dishes.
• VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a versatile store-cupboard staple all year round.
• NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein and fibre.
• HOW TO COOK - rinse, add about 2-3 parts water to 1 part lentils, simmer for 15-20 minutes and season to taste; no pre-soaking required.
• EASY MEAL PREP - batch-cook and stir into soups, dahl, veggie burgers, dips and meal-prep bowls; cooked lentils freeze well for later.
• GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range of Greek wholefoods.
• 500G RESEALABLE PACK - a 500g pack of organic Greek red split lentils; store in a cool, dry place and reseal after opening to keep fresh.